Festive - culinary

Our chefs work with fresh and seasonal products. So you will be surprised by the different dishes at any time of the year. Especially for larger groups, you can enjoy a seasonal buffet inspired by the dishes of the season. The seasonal buffet is a buffet of hot and cold dishes (fish, meat and vegetables) ending with a dessert buffet.

Seasonal buffet: €39.50 per person

The seasonal buffet is served for groups of 25 people or more

Would you like to enjoy delicious, small dishes? The standard walking dinner consists of five courses €39,50 and can be extended to a maximum of 10 courses. Ideal to combine with a drink, reception or party night!

For the walking dinner the following dishes are served:

• Steak tartare with truffle mayonnaise and Parmesan cheese         
• Salmon sashimi with oriental salad and yuzu mayonnaise           
• Tom ka kai soup with bean sprouts, peanut and mushroom               
• Sirloin steak with onion, mushrooms and gravy                       
• Panna cotta with red fruit and vanilla ice cream    

   
Below are the additional courses you can add; €5 per course:

• Gamba Piri piri with aioli
• Cannelloni filled with ricotta and spinach
• Vitello tonato with tuna mayonnaise and capers               
• Gently cooked pork medallion with potato mousseline
• Cheese platter with bread and confit                             

Cost: standard 5 courses € 39.50 per person

The walking dinner is served from 25 persons

Enjoy the “shared dining” concept together with your party. Our kitchen staff prepares delicious dishes in three courses served on wooden boards on the table.

The shared dining concept consists of the following dishes:

Appetizers:

• Beef carpaccio with truffle mayonnaise, arugula, Parmesan cheese
• Fruits de mer/fish dish
• Buffalo mozzarella with tomato and pesto
• Breadboard with various dips

Main courses:

• Grilled steak with red wine sauce
• Cannelloni stuffed with filling appropriate to the season 
• Fish of the moment with seasonal vegetables
• Vegetable wellington with a cream of celeriac

Desserts:

• Tiramisu
• Panna cotta
• Chocolate mousse
• Macaroons

Cost: € 39,50 per person

The shared dining concept is served from 25 persons.

Vegetarian version of 'Shared dining' available on request

According to Hotel Arnhem, the drinks are an important building block for a successful afternoon or evening. Have you had a meeting or gathering and would you like to close it in a pleasant way? Enjoy our Arnhem drink hour carefree with colleagues, friends or family.

The Arnhem drink hour is for one hour and can be extended in consultation. During the drink hour you can make unlimited use of:

Drinks
* Coffee and tea
* Soft drinks
* Fruit juices
* House wines (white, red and rosé)
* Draft beers

Snacks
* Table nuts
* Two bitterballen per person

Costs per person: € 12.50

Are you looking for specific appetizers for during your party, celebration or get-together? The appetizers below can be served at your desired time. Also ideal as an extension of the Arnhems borreluurje.

• Freshly baked bread with butter | € 5.50
• Bitterballen with mustard | 8 pieces | € 8,50
• Cheese skewers with chili sauce | 8 pieces | € 8,50
• Prawn croquettes with mayonnaise | 6 pieces | € 8.50
• Vegetarian spring rolls with chili sauce | 8 pieces | € 8.50
• Bitter snacks | 8 pieces | € 7.50
• Bittercones | 6 pieces | € 8.50
• Haute Friture | 12 pieces mixed appetizers | € 10,50
• Borrelplank | various kinds of sausage | dried ham | cheeses | olives | bread | €18.50